Job of the Day: Week 34 (August 18-24, 2014)

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Category: Commercial Appliance Repair Type: Commercial Refrigeration Repair Customer: Local Bakery Symptoms: The customer, a local bakery, reported that his walk-in cooler was over freezing food stored in it. The desired temperature setting for a bakery is around 38-39 degrees Fahrenheit. This walk-in cooler’s temperature was at 33.5 degrees Fahrenheit when measured with a digital […]